For over 70 years, Panghat has added to the celebratory spirit of festivals and special family occasions, famous for its superior quality. It has been the brand of choice for many Indian households and gourmets.
Kachi Ghani Mustard Oil is a good source of monounsaturated fatty acid with Natural Omega 3 (or Alfa Linolenic Acid). Omega 3 is one of the Essential Fatty Acids (EFA) which cannot be synthesized by the human body, and must, therefore, be consumed from external sources.
Nutritional Information per 100 g (approx. values)
|Mono Unsaturated Fat(g)||56|
|Poly Unsaturated Fat(g)||33|
|Alpha Tocopherol (mg)||2.33|
|Added Vitamin A (mcg)||750|
|Added Vitamin D (mcg)||11.25|